- Keshy - Ceylon Tastes
Chai Masala Tea
Masala Tea is a sweet creamy, spiced tea made by brewing black tea. This tea is most popular in India but increasingly enjoyed around the world.
There are many combinations of spice you can add to this recipe. My favorite is Cardamom & Cloves.
To make a perfect cup of tea, it is not necessary to add only the ingredients I used. You can add different blends of spices to add your touch.
This recipe makes for 2 cups of tea. Scroll to the bottom of the page to see printable version of the recipe
Ingredients
2 Cups Water
3-4 Tablespoon Condensed milk
Few Cardamom & Cloves
About 2-4 Tbsp of loose Tea leaves
Instructions
Add 2 cups of water into a pot. Add Cardamon, cloves and any other spices you prefer
Bring the water to a boil, add loose tea about 2-4 tablespoons. You can also add the tea from the teabag. If you have a light tea add more than 4 tbsps to get a darker color
Boil this until water bubbles up. The water level should be reduced in size ( for almost 1/2 of water level )
Now add condensed milk
Let it come to a boil as well
Remove from heat. Using a strainer, strain everything and serve
Ingredients
2 Cups of Water
About 2-4 Tbsp of loose tea leaves
3-4 Tablespoon condensed milk
Few Cardamom & Cloves
Let’s begin making this amazing tea
Add 2 cups of water into a pot. Add Cardamon, cloves and any other spices you prefer
Bring the water to a boil, add loose tea about 2-4 tablespoons. You can also add the tea from the teabag. If you have a light tea add more than 4 tbsps to get a darker color
Boil this until water bubbles up. The water level should be reduced in size ( for almost 1/2 of water level )
Now add condensed milk
Let it come to a boil as well
Remove from heat. Using a strainer, strain everything and serve