• Keshy - Ceylon Tastes

Crackers | Easy homemade crackers

Delicious homemade vegan crackers for a quick snack

These crackers are even better than the store-bought once and they’re really easy to make. I’ve always wanted to make crackers but I thought it’s such a hard recipe. Little did I know, anyone can make it without even a recipe. I spent a few weeks developing the perfect recipe using minimum natural ingredients.

Once you make the basic recipe, possibilities are endless to make different crackers. Gluten-free, cheesy, herbs, garlic, etc you name it. 

So all the things you need are probably already in your pantry. In just under 30 minutes you can enjoy a nice batch of homemade crackers. Who’s in?

Scroll to the bottom of the page to see the printable recipe. When you re-create this recipe, tag us on Instagram at ceylon_tastes

Let’s begin 

Ingredients

  • 1 Cup all-purpose flour

  • 1/4 cup + 2 Tablespoon water

  • 2 tbsp oil

  • 1 tsp salt, 1 tsp chili powder, 1/4 tsp turmeric

  • Optional: Handful of pumpkin seed, chia seed, little cheddar cheese

Preheat the oven 400 °f

Gather all the ingredients except water. Mix everything using a food processor for a few seconds

Add 1/4 of the water, start mixing

Add rest of the water little at a time until everything is mixed, at this time mixture will turn into a ball. The dough should not be either dry or stick. 

Transfer the ball into a parchment paper

Cover with another parchment. Start rolling using a rolling pin

If you don’t have a rolling pin, simply use a water bottle to roll

Flatten until the mixture is about 1/8 inch thick. Thinner the cracker, crisper it gets. 

Using a pizza cutter or knife, cut into the shape you want the crackers to be. You just need to make cuts instead of separating them

Transfer the rolled dough into a baking pan 

Bake 400 °f at 15-20 minutes until edges get brown. The longer you bake, crisper the cracker will be

Ingredients

  • 1 Cup all-purpose flour

  • 1/4 cup water + 2 Tbsp water

  • 2 tbsp oil

  • 1 tsp salt

  • 1 tsp chili powder

  • 1/4 tsp turmeric

  • Optional: Handful of pumpkin seed, chia seed, little cheddar cheese

Instructions

  • Preheat the oven 400 °f

  • Gather all the ingredients except water. Mix everything using a food processor for a few seconds

  • Add 1/4 of the water, start mixing

  • Add rest of the water little at a time until everything is mixed, at this time mixture will turn into a ball. The dough should not be either dry or stick.

  • Transfer the ball into a parchment paper

  • Cover with another parchment

  • Start rolling using a rolling pin

  • If you don’t have a rolling pin, simply use a water bottle to roll

  • Flatten until the mixture is about 1/8 inch thick. Thinner the cracker, crisper it gets.

  • Using a pizza cutter or knife, cut into the shape you want the crackers to be. You just need to make cuts instead of separating them

  • Transfer the rolled dough into a baking pan

  • Bake 400 °f at 15-20 minutes until edges get brown. The longer you bake, crisper the cracker will be

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