Pastry from Frozen Parata Packet

Ingredients

How to Make

Take the Parata out of the freezer, let it thaw for 5 minutes. Don’t let it completely get to room temperature

Divide one into two parts

Keep in the tray prepped with parchment paper

Egg wash, don’t apply on the edges

Add about 1 tbsp of the mixture, fold over, seal edges

Optional: Add eggs for the best tastes

I will link the Caramelized Onion & Tuna filling recipes at the end

Fold over, pinch the edges

Press the edge using a fork

Egg wash

Bake for 375°F for 20- 25 minutes

Bake until Goldern color