- Keshy - Ceylon Tastes
Pastry from Frozen Parata Packet

Ingredients
Frozen Parata
Filling
Tuna
Seeni Sambol
Boiled Eggs
One Egg for egg wash
How to Make
Take the Parata out of the freezer, let it thaw for 5 minutes. Don’t let it completely get to room temperature
Divide one into two parts
Keep in the tray prepped with parchment paper
Egg wash, don’t apply on the edges
Add about 1 tbsp of the mixture, fold over, seal edges
Optional: Add eggs for the best tastes
I will link the Caramelized Onion & Tuna filling recipes at the end
Fold over, pinch the edges
Press the edge using a fork
Egg wash
Bake for 375°F for 20- 25 minutes
Bake until Goldern color