- Keshy - Ceylon Tastes
Simple Vegan Chilli

The Best Chili Recipe is one that is loaded with veggies and beans and full of flavor… just like this one! This easy chili recipe cooks on the stovetop and is perfect served alongside Cornbread. Add in your favorite toppings and enjoy.
Ingredient
1 Cup Pinto Bean ( Soaked overnight and boiled or Can Beans)
1 Cup Chopped Carrot
1 Cup Chopped Celery
1 Cup Sliced Mushroom
1/4 Cup Onion
Herbs
Rosemary & thyme
1 Jalapeno
Spices
1-2 Tsp Smoked Paprika
Salt & Pepper
Chilli Powder
1/4 Tsp Turmeric
1 Tsp Curry Powder
1/4 Tsp Cumin
2 Vegan Sausage
1/2 Cup Vegetable broth
1/2 Cup Water
1 cup Tomato Sauce
4 Tsp Maple Syrup
How to Make
Add a few tbsp of vegetable broth
Add in onion
Add Carrot, celery and saute in medium heat
Let it cook for 2 minutes or until celery pieces will become tender to touch and translucent
Now it's time to add in mushroom
Let it cook for a few minutes
Add in vegan sausages
Mix in all the spices
Cook the mixture until reduced in size
Now it's time to add the tomato sauce and vegetable broth and water.
At the same time add in the bean
Heat should be on low
Cover and cook for 15-20 minutes until the sauce becomes thick.
It could take more or less time, the goal is to get your desired thickness
At last add in maple syrup and mix in everything.
Enjoy
Note:
If you use can beans, wash them and drain the water before adding
For fresh beans, soak them
If you prefer, add beer instead of water