Subway Hoagie Rolls ( Easy Vegan bread)

Homemade Hoagie Rolls make the best sandwich. Nothing beats a loaf of fresh homemade bread, and these vegan hoagie rolls are exactly like subway bread.

I made mine with half all-purpose flour and half wheat flour. Depending on your preference you can make it like me or use only all-purpose flour.

Ingredients

• 1 cup of warm water

• 1 tablespoon yeast

• 1 tablespoon sugar

• 1 1/2 teaspoon salt

• 4 tablespoons olive oil

• Flour - 2 options depending on the preference.

• About 2 1/4 to 2 1/2 cups all-purpose flour

• Half all-purpose flour and half whole wheat flour

Topping

• Garlic Powder + Oregano+ Pepper+ Nutritional Yeast

• Oats + Chia Seeds

• Sesame Seeds

• Any herbs and vegan cheese

How to make

• In the bowl of your stand mixer, add the water, yeast & sugar. Let the mixture stand for 5 minutes until foamy

• Now add in salt, and olive oil.

• Add 1 cup of flour and mix in with the dough hook for 3 to 5 minutes

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• Add a cup of flour and mix until well combined. (Continue adding the flour, 1/4 cup at a time, until a soft dough is formed) The dough should still stick to the bottom of the bowl but pull away from the sides. Let the dough mix for around 8 minutes total.

• If you are using your hands, slowly mix it using the hand, it will be very sticky in the beginning. Continue mixing and knead for 5-8 minutes

• When the dough has come together but is still sticking a bit to the bottom of the bowl, turn it out onto a lightly floured surface.

• Knead the dough from hand until smooth. The dough should be very soft. It will take about 3-6 minutes

• Shape the dough into a ball and return it to the bowl.

• Cover the bowl with a clean cloth and allow the dough to rise for an hour.

• After the dough has risen, punch the dough down, turn it out onto a clean surface and make it into a log.

• Divide it into 4 pieces, Each weighs about 154g ( I used All purpose flour and wheat flour mix)

• Flatten one dough ball, Make it into a rectangle share, it should have a length of about 6-8 inches.

• Roll each piece into a long skinny loaf. Pinch to secure the roll

• Now Cut from each edge so you have smooth edges

• Now prepare the herb mix, lay it on a parchment paper

• Apply some water on top of one log using a pastry brush, roll the top in the herb mixture

• Make 3 cuts from the top

• Cover with a plastic wrap ( not touching the top) and let it rest for 45 minutes

• Meanwhile, towards the end of the rising time, pre-heat the oven at 350 F

• When the loaves are ready, Bake for 23-25 Minutes

• Now take out of the oven and right away cover with a dishcloth and let it rest for 5-10 minutes

• Now you will have, fluffy soft subway hoagies rolls.

• Best serve warm.

• Enjoy with your favorite topping

• I used avocado paste ( chopped avocado+ salt+pepper), veggies and top with some vegan mayo mixture ( Mayo+ Salt+papper+Cayenne pepper+ Hot sauce+ Lime juice)