• Keshy - Ceylon Tastes

Vegan Waffles | Gluten Free

Updated: Sep 7, 2020

This simple waffle is Vegan, Gluten-free, and such an awesome recipe. It is the perfect everyday waffle that you can dress up as savory or sweet simply by adjusting a few ingredients. Make these your everyday waffle and customize as you wish! 

An easy gluten-free waffle recipe with a Vegan option. This savory waffle is made with few simple ingredients and it has a fluffy, soft inside and a crispy outside layer.

Few Tips before we begin

Gluten free- Make sure you use gluten-free oat flour

Milk- Use any plant-based milk you prefer

To make it sweet- Remove the spices, add vanilla

Egg- Use Chia or Flax eggs as a substitute for egg

Keeping it Crispy- Use a paper towel to cover the prepared waffles so it won't get soft


  • 3/4 cups oat flour

  • 1/2 cup Plant-based milk 

  • 1/2 mashed banana ( 1/8 cup)

  • 1/4 tsp Salt

  • ½ tsp baking powder

  • 1/4 tsp Turmeric 

  • 1/2 tsp Chili flakes

  • 1 tsp Green Chilies or Jalapeño  

  • Optional- Curry Leaves

Chia Egg

  • 1 tsp chia seeds 

  • 1 tsp warm water

How to Make

This recipe is perfect for one person. Feel free to do multiply the recipe as you wish

First, start by making the Chia egg. Add chia seeds with warm water. 

Let it sit for a few minutes. 

Now add everything except flour and baking powder

Combine well

Add the flour and baking powder

Mix everything

Now you have the perfect mixture

Spray lightly with a non-stick cooking spray

Cook according to waffle maker's instructions, about 3-5 minutes.

Cover with a paper towel to get a good crispiness 

Refer to the video for more clarifications